EXPLORE OUR CREATIVE ECOSYSTEM
Travel through each of our bites. Get in touch with our spirit
wild.
A young, daring and cheeky letter. A careful selection made by our kitchen team, based on experiences lived in each of their trips.
Share our dishes with whoever you want. Don’t worry about the rest, we’ll take care of it.
To open your mouth
Iberian ham sweet croquette
1,60
Prawn croquette with garlic
1,50
Cheese fritter (4ud)
6
Airbag with rib and cured pork
3
Artisan burrata, salmorejo and toasted corn
17
Cooked Gyozas
11
Anchovy, caper and olive
16
Wagyu jerky
20
With your hands
Cochinita tacos with chipotle mayo (2un)
9
Baby squid and Vizcaina black bao
5
Picanha brioche
8,50
Tuna miniburger
6,50
Our raw
Tuna tartar, huancaína sauce and fried egg
20
Cutlet tataki, mustard emulsion and Chinese bread
18
Grilled avocado and prawn tartar
17
Beef tenderloin steak tartare
22
The strongest
Baby squid rice
18
Chop, foie and mushroom cannelloni
19
Partridge confit and lentil stew
16,50
Octopus, arepas, cabbage and kimchi
22
Fish of the day
S/M
Burger, cheddar cheese, homemade pickle and cockatoo sauce
18
Barbecue rib and lotus
19
Grilled Iberian pork loin with potato wedges
19
DESSERTS
Cheesecake
6,50
Lemon pie
6,50
Panacotta of white chocolate and raspberry
6,50
Tiramisú
6,50
Rocher
6,50
SWEET WINES
Maestro Sierra PX
Pedro Ximénez / D.O. Jerez-Xeres-Sherry
4,50
Itsasmendi Urezti
Hondarribi Zuri Zerratie y Izkiriot Handi / D.O. Bizkaiko Txakolina
4,50
Apasionado de José Pariente
Sauvignon Blanc / D.O. Rueda
4,50
Noe 10
Pedro Ximénez / D.O. Jerez-Xeres-Sherry
10
Disponible carta de alérgenos.
Precios en euros.
IVA incluido en todos los platos.
RESTAURANTE LA CACATUA, RESTAURANTE 2 TENEDORES, TITULAR: GRUPO BLABLABLA RESTAURACION SL B47751128, NUMERO REGISTRO TURISMO: R-47/890
